Braised Short Ribs with Garlic Mash Potatoes and Corn and Italian bread and butter..yummy........
Cooking away in the Crockpot..
And for desert Spice Cake with Cream Cheese Frosting..again yummy.......And now is the recipe from Bon Appetit
Braised Short RibsA perfect dinner for the whole family—
Ingredients
4 1/2 pounds 3-inch-long beef short ribs
Coarse kosher salt
2 cups dry red wine
1 14.5-ounce can diced tomatoes in juice
1 6-ounce package sliced button mushrooms
1/2 cup finely chopped onion
6 garlic cloves, peeled
6 fresh Italian parsley sprigs
2 bay leaves
Crusty bread
Preparation
Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours
Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
4 1/2 pounds 3-inch-long beef short ribs
Coarse kosher salt
2 cups dry red wine
1 14.5-ounce can diced tomatoes in juice
1 6-ounce package sliced button mushrooms
1/2 cup finely chopped onion
6 garlic cloves, peeled
6 fresh Italian parsley sprigs
2 bay leaves
Crusty bread
Preparation
Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours
Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
4 comments:
I'm definitely going to have to try that recipe. I love short ribs!
I haven't short ribs in many years. Maybe it's time to have some again!! The cake looks pretty yummy too!
Oh this looks sooo yummy! I found you on the etsy forums, great blog!
http://littlemissmomma.blogspot.com
YUM.... I'm all about the dessert! I'm one of those eat-dessert first people :)
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